After over two decades of leading multi-million-dollar healthcare organizations, I decided to take a leap—from hospital boardrooms to handcrafted cheese boards. What began as a creative outlet soon evolved into a full-fledged passion: curating charcuterie experiences that bring people together.
At The Board Room, we believe that food is more than just a meal—it’s an experience. Whether shared among friends at a festival, with family at a wedding, or at a corporate event, a well-designed charcuterie board has the power to spark conversation and connection.
My years as an executive taught me the power of strategy, efficiency, and creating memorable experiences. I’ve taken those principles and applied them to this business—combining operational excellence with a love for the artisanal.
From sourcing locally made cheeses, small-batch cured meats, and farm-fresh accompaniments, to ensuring every board is a visual centerpiece, The Board Room is committed to elevating every gathering.
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